Butternut Squash Mac and Cheese
by Dov
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INSTRUCTIONS
1. Combine liquid and sodium citrate in a pot, whisk to dissolve and bring to a simmer over medium heat
2. Add cheese into simmering liquid gradually, blending each addition with an immersion blender until melted and completely smooth.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (172g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 474 | ||
| Calories from Fat: 317 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.2g | 47 % | |
| Saturated Fat 22.3g | 112 % | |
| Monounsaturated Fat 9.9g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 110.9mg | 34 % | |
| Sodium 658.7mg | 23 % | |
| Potassium 132.8mg | 3 % | |
| Total Carbohydrate 11.2g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 10.7g | ||
| Protein 28g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 474
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