In large heavy saucepan bring to boil reduce heat and simmer until squash is tender(30 mins) puree mixtur when cool in a food processor.
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|Serving Size: 1 Serving (841g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 80 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 21.6mg||7 %|
|Sodium 1468.3mg||51 %|
|Potassium 912.9mg||24 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 38.5g|
|Protein 18.8g||27 %|
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Calories per serving: 321
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