Try this Butternuts with Mince Beef recipe, or contribute your own.
Suggest a better descriptionCook the butternuts till nearly done.
Brown the beef and add the tomato and chutney.
Spoon some of the squash out and mix with the meat. Place back in the squash , place cheese ontop and bake till it's cooked and crispy.
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Serving Size: 1 Serving (971g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 754 | ||
Calories from Fat: 205 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 111.2mg | 34 % | |
Sodium 595.7mg | 21 % | |
Potassium 3303.2mg | 87 % | |
Total Carbohydrate 108.7g | 32 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 92.8g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 754
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