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Suggest a better descriptionCombine the melted butter, brown sugar and egg. Combine dry ingredients and stir into butter mixture. Fold in nuts. Pour into a greased 8X8 pan. Bake at 325F for 35 minutes. Posted to recipelu-digest Volume 01 Number 359 by "Diane Geary"
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Serving Size: 1 Serving (760g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3109 | ||
Calories from Fat: 887 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.5g | 131 % | |
Saturated Fat 60.1g | 300 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 455.5mg | 140 % | |
Sodium 1213.7mg | 42 % | |
Potassium 859.1mg | 23 % | |
Total Carbohydrate 548.6g | 161 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 544.1g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3109
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