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Suggest a better description1. Crush the crackers by putting them large zip lock bag and roll with rolling pin.
2. Mix with sugar and melted marg. and press into pan.
3. Set ice cream out to soften.
4. Measure out milk, add pudding using a mixer or whisk to beat and mix thoroughly - like 2 minutes.
5. Then add the 3 cups of ice cream and mix really well so its not streaked.
6. Carefully pour over graham cracker crust, smooth & level.
7. Refrigerate the pan
8. Take Skor candy bars, put in zip lock bag and pound gently with hammer to crush (careful not to damage the counter top).
9. Take out dessert pan
10. Add the layer of cool whip, be careful so you don't dig up a glob of the pudding layer, smooth out
11. Sprinkle with skor crumbs, don't totally cover the cool whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 23 | ||
Calories from Fat: 11 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 1759.1mg | 61 % | |
Potassium 54mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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