Serve with angel food cake and fresh fruit
In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from heat. Stir in toffee bits and vanilla. Transfer to a fondue pot or 1 1/2 quart slow cooker; keep warm. Serve with cake and fruit.
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Serving Size: 1 Serving (655g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2691 | ||
Calories from Fat: 829 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 784.6mg | 27 % | |
Potassium 718.1mg | 19 % | |
Total Carbohydrate 440.7g | 130 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 440.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2691
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