Try this Butterscotch Oatmeal Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375, grease pan.
2. Combine flour and baking soda.
3. Cream shortening and sugars. Add eggs one at a time. Mix in vanilla.
4. Gradually blend dry ingredients.
5. Add oats.
6. Fold in chips.
7. Drop by spoonfuls 1 1/2 inch apart on greased cookie sheet.
8. Bake10-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1679g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7031 | ||
Calories from Fat: 3294 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 366g | 488 % | |
Saturated Fat 188.9g | 945 % | |
Monounsaturated Fat 123g | ||
Polyunsanturated Fat 28.8g | ||
Cholesterol 1450.9mg | 446 % | |
Sodium 45255mg | 1561 % | |
Potassium 1165.2mg | 31 % | |
Total Carbohydrate 906.6g | 267 % | |
Dietary Fiber 16.4g | 65 % | |
Sugars, other 890.3g | ||
Protein 48.7g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7031
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