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Suggest a better descriptionIn a heavy 2-quart saucepan melt the butter, add the brown sugar, and stir over low heat until the sugar and butter have melted together and bubble. Slowly whisk in the cream and 1 c milk. Stir until smooth. Remove from the heat. In a small bowl, beat together the eggs, flour, and 1 c milk. Add to the sugar mixture. Add the salt, and return to the stove. Over medium heat, stir constantly until thickened. While still over medium heat, beat with a rotary hand mixer at medium speed for 3 minutes. Remove from the heat, stir in the vanilla, and pour into a 2-quart casserole dish or 8 individual pudding cups. Chill. Recipe by: Public domain recipes converted from Meal Master format Posted to MasterCook Digest by "Pam & Mike Creeden"
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 8 | ||
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Calories: 199 | ||
Calories from Fat: 91 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 79.6mg | 24 % | |
Sodium 72.6mg | 3 % | |
Potassium 81.7mg | 2 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 24.1g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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