In a heavy 2-quart saucepan melt the butter, add the brown sugar, and stir over low heat until the sugar and butter have melted together and bubble. Slowly whisk in the cream and 1 c milk. Stir until smooth. Remove from the heat. In a small bowl, beat together the eggs, flour, and 1 c milk. Add to the sugar mixture. Add the salt, and return to the stove. Over medium heat, stir constantly until thickened. While still over medium heat, beat with a rotary hand mixer at medium speed for 3 minutes. Remove from the heat, stir in the vanilla, and pour into a 2-quart casserole dish or 8 individual pudding cups. Chill. Recipe by: Public domain recipes converted from Meal Master format Posted to MasterCook Digest by "Pam & Mike Creeden"
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 8|
|Calories from Fat: 91 (46%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 79.6mg||24 %|
|Sodium 72.6mg||3 %|
|Potassium 81.7mg||2 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 24.1g|
|Protein 3.2g||5 %|
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Calories per serving: 199
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