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Suggest a better descriptionCream shortening and sugar, add eggs, salt and beat well. Dissolve yeast in warm water, combine with warm milk and above mixture, add flour. Knead until smooth, let rise until light. This dough will keep 3 days in a cool place. Roll on board to 1/2 inch in thickness. Spread with melted butter, sugar and cinnamon. Roll as for jelly roll. Cut in 1 inch slices. In bottom of each pan place 1 t. butter, 1 t. sugar and 3 pecan meats. Place slices, cut side down, in muffin pans. Set in warm place to rise and bake 15 to 20 minutes. Note: No temperature give. Assume a hot 400 F. oven. Source: Hancock County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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Serving Size: 1 Serving (3184g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10999 | ||
Calories from Fat: 2941 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 326.8g | 436 % | |
Saturated Fat 119.9g | 599 % | |
Monounsaturated Fat 129.4g | ||
Polyunsanturated Fat 50.1g | ||
Cholesterol 2410.3mg | 742 % | |
Sodium 1449mg | 50 % | |
Potassium 3170.1mg | 83 % | |
Total Carbohydrate 1793.7g | 528 % | |
Dietary Fiber 58.1g | 232 % | |
Sugars, other 1735.6g | ||
Protein 230.1g | 329 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10999
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