Try this Buttery Butterscotch Cut Outs recipe, or contribute your own.
Suggest a better descriptionIn 1 quart saucepan melt chips over low heat, stirring constantly, until smooth (3-5 minutes). Pour into large mixer bowl; add all remaining ingredients. Beat at low speed, scraping bowl often, until well mixed (1-2 minutes). Divide dough in half; wrap in plastic wrap. Refrigerate until firm, about 1 hour. Heat oven to 375. On lightly floured surface roll out dough, half at a time, to 1/8" thick. Cut with 2 1/2" cookie cutters. Place 1" apart on sheets. Bake for 5-8 minutes or until edges are lightly browned. Cool completely. In small mixer bowl combine all frosting ingredients. Beat at low speed, scraping bowl often (1-2 minutes). If desired, color frosting with food coloring. Frost & decorate cookies as desired. Cookie: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1616g) | ||
Recipe Makes: 1 | ||
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Calories: 6894 | ||
Calories from Fat: 2226 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247.3g | 330 % | |
Saturated Fat 152.8g | 764 % | |
Monounsaturated Fat 63.9g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 842.9mg | 259 % | |
Sodium 2658.8mg | 92 % | |
Potassium 964.6mg | 25 % | |
Total Carbohydrate 1124.3g | 331 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 1112.1g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6894
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