In 1 quart saucepan melt chips over low heat, stirring constantly, until smooth (3-5 minutes). Pour into large mixer bowl; add all remaining ingredients. Beat at low speed, scraping bowl often, until well mixed (1-2 minutes). Divide dough in half; wrap in plastic wrap. Refrigerate until firm, about 1 hour. Heat oven to 375. On lightly floured surface roll out dough, half at a time, to 1/8" thick. Cut with 2 1/2" cookie cutters. Place 1" apart on sheets. Bake for 5-8 minutes or until edges are lightly browned. Cool completely. In small mixer bowl combine all frosting ingredients. Beat at low speed, scraping bowl often (1-2 minutes). If desired, color frosting with food coloring. Frost & decorate cookies as desired. Cookie: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1616g)|
|Recipe Makes: 1|
|Calories from Fat: 2226 (32%)|
|Amt Per Serving||% DV|
|Total Fat 247.3g||330 %|
|Saturated Fat 152.8g||764 %|
|Monounsaturated Fat 63.9g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 842.9mg||259 %|
|Sodium 2658.8mg||92 %|
|Potassium 964.6mg||25 %|
|Total Carbohydrate 1124.3g||331 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 1112.1g|
|Protein 56g||80 %|
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Calories per serving: 6894
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