Buttery Garlic Potatoes
by kellysneed
Garlic potatoes
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INGREDIENTS
INSTRUCTIONS
1. Place the potatoes in a 2 qt microwave safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
2. MIcrowave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2282g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2123 | ||
| Calories from Fat: 435 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.3g | 64 % | |
| Saturated Fat 29.8g | 149 % | |
| Monounsaturated Fat 12g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 122mg | 38 % | |
| Sodium 2788.8mg | 96 % | |
| Potassium 9415.7mg | 248 % | |
| Total Carbohydrate 389.2g | 114 % | |
| Dietary Fiber 49.7g | 199 % | |
| Sugars, other 339.5g | ||
| Protein 45.8g | 65 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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