Ask any mermaid you happen to see, the best sauce for seafood's my "Tartar Coulis"! It's dippable like sauce but chunky like a coulis, bursting with tart and tang. Don't delay, take a dip today!
Combine all ingredients in bowl and stir thoroughly. Cover and chill in fridge for a few hours before serving. Even better the next day!
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 135 | ||
Calories from Fat: 131 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 183.1mg | 6 % | |
Potassium 19.5mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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