Try this CA Cheese Soup recipe, or contribute your own.
Suggest a better descriptionMix all of the veg. and water together and cook until tender. Gradually add milk and cheese until cheese is thickened.
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Serving Size: 1 Serving (906g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 489 | ||
Calories from Fat: 48 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 171.8mg | 6 % | |
Potassium 2317mg | 61 % | |
Total Carbohydrate 98.8g | 29 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 89.9g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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