Preheat oven to 375F. Cook bacon in heavy large skillet over medium heat 5 minutes. Add onion and saute until tender, about 5 minutes. Add cabbage and cook until all liquid evaporates and cabbage is golden brown, stirring frequently, about 16 minutes. Combine half and half, eggs, cheese, salt and caraway; season generously with pepper. Stir in cabbage mixture. Pour into crust. Bake until filling puffs and starts to brown, about 40 minutes. Serve warm or at room temperature. Serves 4. Bon Appetit December 1990
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|Serving Size: 1 Serving (1295g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1175 (67%)|
|Amt Per Serving||% DV|
|Total Fat 130.5g||174 %|
|Saturated Fat 58g||290 %|
|Monounsaturated Fat 44.7g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 3351.6mg||1031 %|
|Sodium 1253.4mg||43 %|
|Potassium 1796.6mg||47 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 33.2g|
|Protein 110g||157 %|
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Calories per serving: 1741
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