Try this cabbage goulash recipe, or contribute your own.
Suggest a better descriptionbrown meat in skillet and drain fat.
add everything except cabbage and juice from tomatoes.
stir.
add cabbage and tomato juice, mix well.
cook 15-20 min at 350 (medium heat) until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1977g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2428 | ||
Calories from Fat: 1361 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.2g | 202 % | |
Saturated Fat 60.1g | 301 % | |
Monounsaturated Fat 67.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 653.2mg | 201 % | |
Sodium 3440.3mg | 119 % | |
Potassium 4569.2mg | 120 % | |
Total Carbohydrate 70.5g | 21 % | |
Dietary Fiber 26.2g | 105 % | |
Sugars, other 44.2g | ||
Protein 193.5g | 276 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2428
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