Try this Cabbage Noodles recipe, or contribute your own.
Suggest a better descriptionCook noodles according to package directions. Drain. Meanwhile, saute the cabbage in vegetable broth until tender (about 10 minutes). Add cooked noodles and mix well. Add salt, pepper and garlic powder to taste. Take the pan off the heat and add the ff sour cream or yogurt. Serve. From: Lucinda Rasmussen
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Serving Size: 1 Serving (1441g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 420 | ||
Calories from Fat: 51 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.4mg | 6 % | |
Sodium 377.8mg | 13 % | |
Potassium 2260.2mg | 59 % | |
Total Carbohydrate 74.2g | 22 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 51.5g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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