All the components of cabbage rolls combined into this delectable effortless casserole.
1. In 3 1/2-6 quart slow cooker, insert plastic liner if desired. In large skillet, cook meat, onion, and garlic over medium heat until meat is done, about 7 minutes. Drain any access liquid. Add pepper.
2. Add meat with remaining ingredients to slow cooker. Cover and cook on low 4-6 hours.
Serving size 1 cup
359 calories
8g fat
47mg cholesterol
48g carbs
16g sugar
23g protein
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 691 | ||
Calories from Fat: 194 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 62.1mg | 19 % | |
Sodium 457.1mg | 16 % | |
Potassium 750mg | 20 % | |
Total Carbohydrate 96.1g | 28 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 84.5g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 691
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