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Suggest a better descriptionParboil head of cabbage so leaves separate in whole pieces. Just boil them long enough so they roll easily. Mix all other ingredients, except sauerkraut, together; add enough water to be fairly soupy (a little moister than meat loaf). Place about 2 tablespoons of meat mixture on each cabbage leaf, roll and tuck in the ends. Place rolls, flap side down, in a large pot. Cover with sauerkraut, cover pot and simmer 1-1/2 hours. Serves 8. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (715g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 699 | ||
Calories from Fat: 393 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 154mg | 47 % | |
Sodium 224.3mg | 8 % | |
Potassium 1221.2mg | 32 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 31.6g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 699
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