Try this Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionSource: Dorothy Schoenlein
Combine egg, salt, pepper, worchester sauce, milk, and sautéed onion and garlic cloves.
Stir
Add ground beef and cooked rice and dill weed.
Beat with a fork.
Cook cabbage 3 minutes until limp.
Place 1/2 cup of meat mixture on leaves and wrap in a roll.
Place in baking dish and blend soup mixture and pour over top.
Bake 1 1/4 hours on 350 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 452 | ||
Calories from Fat: 223 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 108.1mg | 33 % | |
Sodium 184mg | 6 % | |
Potassium 843.9mg | 22 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 22.1g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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