Try this Cabbage Sandwiches recipe, or contribute your own.
Suggest a better descriptionHeat the butter in a scillet. Add the cabbage and carrot. Stir fry till tender. Add salt, pepper, garlic and ginger stir and remove. Cool the mixture. Place a spoonful of the mixture on a slice of bread. Place the other slice on top of it. Grill in a pre-heated oven (sandwich toaster may also be used). Remove when golden brown and sprinkle with fine grated cheese while still hot. Serve with tomato ketchup or mexican sauce.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 1 servings | ||
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Calories: 201 | ||
Calories from Fat: 69 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 577.5mg | 20 % | |
Potassium 64.3mg | 2 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 27.2g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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