Try this Cabbage Soup recipe, or contribute your own.
Suggest a better descriptionBrown beef with onion until brown. Add other ingredients and simmer until rice is done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (2931g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6896 | ||
Calories from Fat: 638 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 70.9g | 94 % | |
Saturated Fat 27.7g | 138 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 2306.5mg | 80 % | |
Potassium 4323.1mg | 114 % | |
Total Carbohydrate 1489.1g | 438 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 1472g | ||
Protein 110.9g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6896
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.