Comfort food
Large stockpot
1. Heat olive oil on medium heat
2. Stir in onion and garlic. Cook until onion transparent (approx. 5min)
3. Stir in water, bouillon, salt, and pepper. Bring to boil
4. Stir in cabbage. Simmer until cabbage wilts (approx. 10min)
5. Stir in tomatoes. Return to boil, simmer 15-30min, stirring often
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (933g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 333 | ||
Calories from Fat: 13 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 67010.1mg | 2311 % | |
Potassium 2600.5mg | 68 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 34.3g | ||
Protein 44.6g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.