Try this Cabbage W/noodles recipe, or contribute your own.
Suggest a better descriptionCook and drain the egg noodles. Wash and chop up the cabbage. Dice the onion. Saute the onion in a large fry pan adding the spices along the way until onion is soft. Add the chopped cabbage and cook stirring occasionally until cabbage wilts. Stir in the noodles and heat through. Add a dab of sour cream just before serving.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 290 | ||
Calories from Fat: 63 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 58.8mg | 18 % | |
Sodium 42.9mg | 1 % | |
Potassium 335mg | 9 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 43.6g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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