Who knew Cabernet and cranberries would make such a dynamic duo? Add dried figs (plumped in the Cabernet ahead of time), and you end up with a winey, fruity fig bar, minus the cookie. This sauce is so fine, you'll be spooning leftovers on ice cream or slathering it on toast in place of jam. It's worth buying extra cranberries and freezing them so you can make more to last you through the winter. _**Editor's Note:**_ This recipe is part of our _Gourmet_ Modern Menu for Thanksgiving for 2 or 20\. Menu also includes: Citrus-Sage Roast Turkey with Gravy ([whole turkey](/recipes/food/views/51137800) or [breast](/recipes/food/views/51137810) ); [Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad;](/recipes/food/views/51138000) [Mashed Potato and Cauliflower Gratin;](/recipes/food/views/51138010) [Challah, Sausage, and Dried Cherry Stuffing;](/recipes/food/views/51138030) and for dessert, [Apple Crostata with Spiced Caramel Sauce](/recipes/food/views/51138040) .
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 158 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 10469mg | 361 % | |
Potassium 300.9mg | 8 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 25.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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