Not the classic preperation, but our favorite.
Combine garlic, mustard, vinegar and two pinches of salt in a blender - mix thoroughly.
Add mayonnaise and blend to form a thick base.
If desired, add anchovy and blend to incorporate.
In a slow stream, add olive oil with blender running.
Season to taste with salt, pepper, and lemon juice.
Use anchovy paste rather than fillets for ease of prep.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 309 | ||
Calories from Fat: 290 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.3g | 43 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 231.3mg | 8 % | |
Potassium 37.7mg | 1 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 5.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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