For the health conscious, use non fat Greek yogurt instead of mayonnaise for a protein packed, low-fat salad dressing.
Blend all ingredients in a food processor, refrigerate to allow flavors to meld.
Always adjust ingredients to fit your tastes, there's no need to follow most recipes exactly!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dressing (125g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 180 (63%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 50.7mg||16 %|
|Sodium 375.7mg||13 %|
|Potassium 391.4mg||10 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 6.6g|
|Protein 19.5g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
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