Try this Caesar Salad recipe, or contribute your own.
Suggest a better descriptionGarlic
mayonnaise
1 pkt dijon mustard
white wine vinegar (or apple cider vinegar)
¾ oz Parmesan
1 romaine heart
Finely grate ¼ teaspoon garlic into a large bowl.
To bowl with grated garlic, whisk in 2 tablespoons mayo, 1½ teaspoons Dijon mustard, and 1 tablespoon vinegar until smooth; gradually whisk in 1 tablespoon oil. Whisk in half of the grated Parmesan and several grinds of pepper; season to taste with salt.
Halve lettuce lengthwise, then cut crosswise into 1-inch pieces, discarding stem end. Transfer to bowl with dressing and toss well to coat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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