Try this Caesar Salad recipe, or contribute your own.
Suggest a better descriptionCombine oil and the garlic and allow to stand overnight. remove garlic.
Brown the bread crumbs in 2 tablespoons of the oil. Drain and set aside.
Place the lettuce in a large bowl, add salt and pepper, and the remaining oil. Break open the egg over the salad. Add the worchestershire and the parmesan toss and add the bread crumbs and toss again.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 787 | ||
Calories from Fat: 319 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 208.1mg | 64 % | |
Sodium 1265.2mg | 44 % | |
Potassium 367.8mg | 10 % | |
Total Carbohydrate 86.3g | 25 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 81g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
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