In a small mixing bowl stir together mayonnaise or salad dressing, Parmesan cheese, lemon juice, garlic, and, if desired, anchovy paste. Set mayonnaise mixture aside.
In a deep 3- or 3-1/2-quart bowl toss together romaine, chicken or turkey, mushrooms, and cherry tomatoes. Carefully spread mayonnaise mixture evenly over top of romaine mixture, sealing to edge of bowl.
Cover tightly with plastic wrap. Refrigerate for 4 to 24 hours.
To serve, lightly toss salad mixture until well coated. Spoon mixture onto salad plates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 67 (49%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 46.3mg||14 %|
|Sodium 218.3mg||8 %|
|Potassium 215.6mg||6 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.6g|
|Protein 15.5g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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