Try this Cajun Bbq Pork Chops recipe, or contribute your own.
Suggest a better descriptionMix all ingredients. begin with dry ingredients and then combine with wet ingredients and mix well! Arrange chops ina covered roasting pan or a covered glass casserole dish. Pour sauce liberally over the chops and cook for 1 hr. at 400 degrees F. Origin: Andy Delacroix, Houma, La., circa, 1999 Posted to MM-Recipes Digest V4 #2 by "Donald Houston"
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 8 | ||
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Calories: 704 | ||
Calories from Fat: 327 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 274.6mg | 84 % | |
Sodium 278.4mg | 10 % | |
Potassium 1523.9mg | 40 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.7g | ||
Protein 82.8g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 704
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