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Serving Size: 1 recipe (3253g) | ||
Recipe Makes: 1 | ||
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Calories: 3495 | ||
Calories from Fat: 885 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.3g | 131 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 37.2g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 1051.3mg | 323 % | |
Sodium 1297.2mg | 45 % | |
Potassium 10707.2mg | 282 % | |
Total Carbohydrate 197.6g | 58 % | |
Dietary Fiber 23.2g | 93 % | |
Sugars, other 174.4g | ||
Protein 418.4g | 598 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3495
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