Try this Cajun Chicken Tagliatelle recipe, or contribute your own.
Suggest a better descriptionChop the Chicken and season with 6 tsp. of Cajun Seasoning
Heat a large pan and add 3 tbsp. Butter
Cook the Chicken on a med-low heat and set aside
Cook the Tagliatelle
Chop the Peppers, Mushrooms and Onion
Heat the remaining 3 tbsp. Butter in the pan
Add the Vegetables and sauté until tender
Add the remaining Cajun Seasoning and cook for 1 minute
Pour in the Heavy cream and the juice of the Lemon and bring to a simmer
Simmer until the sauce thickens
Stir in the Tagliatelle
Stir in the Chicken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (491g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2048 | ||
Calories from Fat: 1804 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.4g | 267 % | |
Saturated Fat 125.8g | 629 % | |
Monounsaturated Fat 52.3g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 586.7mg | 181 % | |
Sodium 1372.8mg | 47 % | |
Potassium 590.7mg | 16 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 39.8g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2048
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