A spicy, Southern twist on traditional Mac N' Cheese.
Boil noodles in salted water until al dente. Heat oil in skillet. Add onions and garlic and simmer until translucent. Add shrimp and Peri Peri Seasoning. Cook shrimp until pink. Add Andouille sausage, mix well. Mix milk, butter, noodles, salt, pepper, red pepper flakes, and cheese in a large oven safe dish. Add sausage mixture and mix well. Sprinkle with Roasted Garlic Powder and crushed Chez-its. Bake at 350 for 40 minutes to 1 hour.
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 682 | ||
Calories from Fat: 454 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 255.8mg | 79 % | |
Sodium 1076.6mg | 37 % | |
Potassium 537.2mg | 14 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.7g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 682
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