Try this Cajun Nachos with Sausage recipe, or contribute your own.
Suggest a better descriptionArrange chips on large platter. Set aside.
In sauté pan, melt butter and add andouille. Cook over medium high heat, stirring until sausage is warmed through and beginning to form a crust. Add onions, green pepper, celery, cubanelles, garlic, thyme, salt and pepper. Reduce heat to medium and cook for 5 minutes, stirring frequently. Add chicken stock. Stir and reduce heat to medium low and simmer for 5 minutes. Remove from heat and reserve.
To assemble nachos, spoon andouille /pepper mixture over tortilla chips. Top with quartered yellow tomatoes. Sprinkle blue crumbles over tomatoes. Top with chives and serve with your favorite salsa.
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Serving Size: 1 Recipe (1204g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2943 | ||
Calories from Fat: 1897 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210.8g | 281 % | |
Saturated Fat 80g | 400 % | |
Monounsaturated Fat 82.4g | ||
Polyunsanturated Fat 31.3g | ||
Cholesterol 432.9mg | 133 % | |
Sodium 3068.5mg | 106 % | |
Potassium 2213.2mg | 58 % | |
Total Carbohydrate 186.9g | 55 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 169.4g | ||
Protein 76.8g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2943
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