Try this Cajun Sweet Potato Pecan Pie recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 300°F.
Combine the mashed sweet potatoes, both sugars, butter, vanilla, egg, cinnamon, nutmeg, and allspice in a large mixing bowl.
Beat with an electric mixer until well blended and smooth.
Scrape the mixture into the pie shell and sprinkle the pecans evenly over the top.
In another large mixing bowl, prepare the topping.
Combine the granulated sugar, eggs, corn syrup, melted butter, salt, cinnamon and vanilla.
Stir until well blended and smooth.
Scrape the mixture over the pecans.
Bake until the pie is nicely browned, about 1 1/2 hours.
Let cool completely on a wire rack and serve topped with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1575g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 2414 | ||
Calories from Fat: 1085 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 120.6g | 161 % | |
Saturated Fat 45g | 225 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 1207.2mg | 371 % | |
Sodium 1255mg | 43 % | |
Potassium 3150.7mg | 83 % | |
Total Carbohydrate 293.6g | 86 % | |
Dietary Fiber 23.2g | 93 % | |
Sugars, other 270.5g | ||
Protein 52.3g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.