Try this Cake in a Mug recipe, or contribute your own.
Suggest a better descriptionFor a fudgier version, omit egg!
Add all of the dry ingredients to the mug and mix.
Add the egg and combine well. It gets pretty pasty at the point.
Stir in milk and oil.
Add chocolate chips* and splash of vanilla. Stir well.
*if you don't have chocolate chips, try a broken up candy bar - I can't stress how much this amps the awesomeness of your cake
Microwave for 3 minutes in a 1000 w oven, or 4 minutes in a 700 w oven.
It will start to crown over the top of the mug. Don't panic! It will collapse once the heat stops.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (340g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1820 | ||
Calories from Fat: 1591 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.8g | 236 % | |
Saturated Fat 29.7g | 148 % | |
Monounsaturated Fat 49.5g | ||
Polyunsanturated Fat 89.1g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 13980.3mg | 482 % | |
Potassium 614mg | 16 % | |
Total Carbohydrate 75.8g | 22 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 64.5g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1820
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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