Sweet sponge cake
Put in a bowl 1 yogurt
Add the cup of the yagurt with oil
Add two cups of the yagurt with sugar
Add 3 cups of the yagourt with flour
Add 3 eggs
Add 1 envelope of yeast
Mix all the ingredients
Cut bits of chocolate and put them inside the mixture.Heat the oven at 180 put the cake insade and cook during 25 minutes
It´s delicious
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 969 | ||
Calories from Fat: 784 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.1g | 116 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 47.3g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 11218.3mg | 387 % | |
Potassium 120.2mg | 3 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 48.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 969
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