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Suggest a better descriptionBrown hamburger, bacon and onion. Add other ingredients and pour in a 9x13 pan. Bake at 300° for 1 1/2 hours.
Note: Mother cooked on top and used 2 pounds hamburger.
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Serving Size: 1 Serving (1244g) | ||
Recipe Makes: Servings | ||
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Calories: 2671 | ||
Calories from Fat: 1098 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122g | 163 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 54.1g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 385.6mg | 119 % | |
Sodium 3580.5mg | 123 % | |
Potassium 2972mg | 78 % | |
Total Carbohydrate 284.6g | 84 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 271.4g | ||
Protein 112.3g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2671
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