In a medium bowl, stir together the chicken, cherry tomatoes, scallions and sour cream dip. Season with salt and pepper. Arrange avocado slices on four salad plates. Spoon chicken salad over avocado and serve.
Republished with Permission, National Chicken Council
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|Serving Size: 1 Serving (393g)|
|Recipe Makes: 4|
|Calories from Fat: 230 (50%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 110.1mg||34 %|
|Sodium 340.2mg||12 %|
|Potassium 1214.2mg||32 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 6.2g|
|Protein 44.1g||63 %|
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Calories per serving: 458
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