A Quick and Tasty Appetizer
In a medium bowl, stir together the chicken, cherry tomatoes, scallions and sour cream dip. Season with salt and pepper. Arrange avocado slices on four salad plates. Spoon chicken salad over avocado and serve.
Republished with Permission, National Chicken Council
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 4 | ||
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Calories: 458 | ||
Calories from Fat: 230 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 110.1mg | 34 % | |
Sodium 340.2mg | 12 % | |
Potassium 1214.2mg | 32 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 6.2g | ||
Protein 44.1g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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