Try this California Cobb Salad with Lemon Aioli Dressing recipe, or contribute your own.
Suggest a better descriptionSource: Taste of Homes 2007
Combine mayonnaise, lemon juice, water, and garlic
Arrange remaining ingredients on serving platter.
Serve with dressing.
Add meat to make it an entree salad
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 276 | ||
Calories from Fat: 203 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 205.2mg | 63 % | |
Sodium 331.4mg | 11 % | |
Potassium 603.9mg | 16 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 4.6g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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