Try this California Pizza Kitchen Italian Chopped Salad recipe, or contribute your own.
Suggest a better descriptionCalifornia Pizza Kitchen Italian Chopped Salad
Craving a taste of California Pizza Kitchen at home? Try this easy copycat Italian Chopped Salad recipe! This vibrant, flavorful salad is a medley of crisp lettuce, diced vegetables, and hearty Italian meats, chopped to perfection. Tossed with a homemade herb vinaigrette dressing that packs a punch of flavor, it’s the perfect salad to pair with your pizza nights or enjoy as a healthy main dish.
Author: Stephanie Manley
Recipe Type: American
Total Time: 35 minutes
Serves: 4
Cook Time: 10 minutes
Prep Time: 25 minutes
Ingredients
dressing:
1 teaspoon minced garlic
2 teaspoons minced shallot
2 tablespoons Dijon mustard
1 1/2 teaspoons dried oregano
2 teaspoons dried parsley
1/2 teaspoon ground black pepper
1/4 teaspoon kosher salt
1/4 cup red wine vinegar
1 1/2 cups olive oil
3 tablespoons grated Parmesan cheese
salad:
1/2 head iceberg lettuce, cleaned, trimmed, and chopped into 1/8-inch strips
1/2 head romaine lettuce, cleaned, trimmed, and chopped into 1/8-inch strips
12 basil, leaves chopped into 1/16-inch strips
2 cups dry Italian salami, cut into thin strips
3 cups shredded mozzarella cheese
1 cup chopped chickpeas
4 cups ripe tomatoes, diced to 1/2 inch
3 cups turkey breast, diced to 1/2 inch
2 tablespoons scallions, chopped to 1/4-inch
Directions
1) To make the dressing, process all the ingredients except for the olive oil and Parmesan using a hand-held, propeller-blade mixer, or whisk by hand in a small bowl. Slowly whisk in the olive oil. When all the oil has been incorporated, add the Parmesan and mix well. Refrigerate until ready to serve.
2) Toss the first 6 salad ingredients together with the dressing in a large mixing bowl.
3) Transfer the salad to chilled salad plates. Surround each serving with a ring of diced tomatoes and top with turkey breast and scallions.
Notes:
If desired, all ingredients can be tossed together rather than composed on the plate as described above.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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