A simple, refreshing dessert from Cambodia. The author notes that many people do not have an oven, and cook the custard in a steamer until it sets. From khmerkromrecipes.com
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Serving Size: 1 serving(s) (255g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 192 | ||
Calories from Fat: 119 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 7113.1mg | 245 % | |
Potassium 374.1mg | 10 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14.2g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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