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Heat coals or gas grill. Spread margarine on 1 side of 2 slices of bread. Place 1 slice, margarine side out, on sandwich press. Spoon 2 tablespoons of the pizza sauce onto the center of bread. Sprinkle with 1/2 cup of the cheese; top with 3 slices of the salami. Top with other bread slice, margarine side out. Close press; trim excess bread if necessary. Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10 minutes, turning once, until bread is golden brown and cheese is melted. Repeat with remaining ingredients. Serve warm with pizza sauce. Yield: 4 servings Typed in MMFormat by email@example.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by firstname.lastname@example.org on Jun 3, 1999
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 314 (58%)|
|Amt Per Serving||% DV|
|Total Fat 34.8g||46 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 74.2mg||23 %|
|Sodium 1443.3mg||50 %|
|Potassium 244.3mg||6 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 28.4g|
|Protein 25.1g||36 %|
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Calories per serving: 537
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