Cook the potatoes in salted boiling water until tender, approximately 10 minutes. Cool slightly put into a folded piece of foil, capable of holding liquids. In a small bowl, mix together the remaining ingredients. Mix the potatoes with the rosemary mixture.
Place the foil on the grill. Turning several times until the potatoes are cooked.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 17 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 90.5mg||3 %|
|Potassium 900.7mg||24 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 32.7g|
|Protein 4.3g||6 %|
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Calories per serving: 180
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