From Vegan Baking.
• ¼ cup brown sugar
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 cup pecan halves
Directions: In a skillet, stir together the sugar, olive oil and vinegar over medium heat until the
sugar melts and the syrup bubbles. This should take a couple minutes. Stir the pecans until
they're evenly coated and toasted. This should take about 5 to 6 minutes. Spread the nuts out on a
piece of parchment paper and separate using two forks. Cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (37g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 185 (93%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 6g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 138.4mg||4 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 1.3g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
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