Candied Pecans
by Kacatx
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INGREDIENTS
- 1/4 cup sugar
- 1 tablespoon Olive oil
- 1 tablespoon Balsamic Vinegar
- 1 cup pecan halves
INSTRUCTIONS
Candied Pecans
From Vegan Baking.
Ingredients:
• ¼ cup brown sugar
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 cup pecan halves
Directions: In a skillet, stir together the sugar, olive oil and vinegar over medium heat until the
sugar melts and the syrup bubbles. This should take a couple minutes. Stir the pecans until
they're evenly coated and toasted. This should take about 5 to 6 minutes. Spread the nuts out on a
piece of parchment paper and separate using two forks. Cool completely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (37g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 198 | ||
| Calories from Fat: 185 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.5g | 27 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 11.7g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.4mg | 0 % | |
| Potassium 138.4mg | 4 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 1.3g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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