Crunchy and sweet Candied Walnuts that are baked instead of fried. Excellent on ice cream, a green salad, or just to munch on.
Preheat oven to 375 degree F. Line a large cookie sheet with foil and spray with nonstick spray. In a 10 inch skillet over medium heat, add 6 Tbl. of sugar and the orange-tangerine juice. Bring to a simmer and then add walnuts. Cook until sugar is absorbed and mixture starts to carmalize around the walnuts, stirring constantly, about 2 minutes. In a small bowl, mix cinnamon and remaining 3 Tbl. of sugar. Place walnuts in cinnamon-sugar. Place walnuts in a single layer on prepared cookie sheet. Bake until walnuts appear crytalized and toasted, about 8 minutes. Set aside. Excellent sprinkled on ice cream, a green salad, or simply to snack on.
This was wonderful made with walnut or pecan halves. Excellent sprinkled on ice cream, a green salad, or simply eaten as a crunchy snack.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 4 | ||
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Calories: 389 | ||
Calories from Fat: 345 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 27.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 275.9mg | 7 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 5.2g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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