Note: You can use white chocolate, confectionery coating, or almond bark - they all work. Melt chocolate in microwave on medium for 2-4 minutes - stir until smooth. Stir in candy canes and spread onto a foil-lined baking sheet. Melt chocolate chips (about 30 seconds to one minute) and stir until smooth. Drizzle melted chips over candy cane layer. Freeze five minutes or refrigerate for 10 - until set. Break into bite sized pieces. Stores well in freezer and is heavenly with coffee. Contributor: Carmie Heppe Preparation Time: 10 mi Posted to MM-Recipes Digest by Pat
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|Serving Size: 1 Serving (339g)|
|Recipe Makes: 1 .5 pounds|
|Calories from Fat: 100 (56%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 4.1mg||0 %|
|Potassium 134.9mg||4 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 21.1g|
|Protein 1.6g||2 %|
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Calories per serving: 177
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