Heat oven to 375 degrees. Mix thoroughly butter, shortening, confectioners' sugar, egg, and flavorings. Blend in flour and salt. Divide dough in half; blend food color into 1 half. Shape 1 teaspoon dough from each half into 4 inch rope. For smooth, even ropes, roll them back and forth on lightly floured board. Place ropes, side by side. Press together lightly and twist. Complete cookies, one at a time. Place on ungreased baking sheet. Curve top of cookie to form candy cane shape. Bake 9 minutes until set and very light brown. Remove from baking sheet and cool. Makes 4 dozen cookies.
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 48|
|Calories from Fat: 56 (48%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.2mg||5 %|
|Sodium 28.9mg||1 %|
|Potassium 16.4mg||0 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 13.3g|
|Protein 1.4g||2 %|
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Calories per serving: 116
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