Annual no-bake favorite that can be made gluten free with gluten free pretzels.
1. Mix together cereal, peanuts and pretzels
2. Melt Chocolate
3. Mix peanut butter into chocolate
4. Add cereal mixture to chocolate mix and blend together
5. Drop by the tablespoon onto wax paper
6. Let set until hard.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1371g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6570 | ||
Calories from Fat: 2600 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 288.8g | 385 % | |
Saturated Fat 172.1g | 861 % | |
Monounsaturated Fat 73.7g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 208.7mg | 64 % | |
Sodium 1700.1mg | 59 % | |
Potassium 5405.8mg | 142 % | |
Total Carbohydrate 905.8g | 266 % | |
Dietary Fiber 66.3g | 265 % | |
Sugars, other 839.5g | ||
Protein 123.2g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6570
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