Great
In large saucepan, heat oil and cook onions over moderate heat until soft. Add the remaining ingredients. Reduce heat to very low and simmer with pan partially covered, for 30 minutes. Stir occasionally.
======= Assembling Cannelloni ===================
Preheat oven to 375 degrees. Place a tablespoon of filling on the bottom third of the pasta rectangles and roll them up.
Pour just a fill of tomato sauce on the bottom of 2 -- 9 X 13 bake and serve dishes. Lay the cannelloni side by side in one layer only on the tomato sauce.
Pour the besciamella over it and spoon the rest of the tomato sauce over it. Scatter grated parmesan cheese and dot with butter.
Bake uncovered on the middle shelf of the oven for 20 minutes, or until cheese is melted and sauce is bubbling. Slide the baking dishes under a top broiler for 30 seconds if more browning is desired.
Per Serving (excluding unknown items): 450 Calories; 28g Fat (52.7% calories from fat); 8g Protein; 50g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 3479mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Vegetable; 5 1/2 Fat; 1/2 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (689g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 483 | ||
Calories from Fat: 258 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.7g | 38 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3291.2mg | 113 % | |
Potassium 2804.3mg | 74 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 42.2g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.